Enjoy all-you-can-eat fried fish with your choice of fries, homemade chips or tots, plus a single trip to the salad bar for $15.99 from 11 a.m. until 9 p.m. every Friday through Easter at The Mason Jar.
Chef Victor is offering six pieces of lake perch for $15.99. This dinner is served with two sides, plus a single trip to the salad bar or made-from-scratch soup for $15.99. *Side items selections include coleslaw, potato salad, mashed potatoes, French fries, tater tots, wild rice, bourbon baked beans, veggie of the day, homemade chips, mac & cheese, green beans or collard greens.
The Mason Jar 