Join us for All-You-Can-Eat Fried Shrimp every Sunday through Easter.

Calling all shrimp-lovers! Enjoy all-you-can-eat fried shrimp at The Mason Jar, every Sunday now through Easter Sunday, for $25.99. The dinner is served with your choice of potato. (No substitutions.) This special is served from 11 a.m. to 7 p.m. in the dining room or bar.


Join us for The Mason Jar Friday Fish Fry!

Enjoy all-you-can-eat fried fish with your choice of fries, homemade chips or tots, plus a single trip to the salad bar for $15.99 from 11 a.m. until 9 p.m. every Friday through Easter at The Mason Jar.

Chef Victor is offering six pieces of lake perch for $15.99. This dinner is served with two sides, plus a single trip to the salad bar or made-from-scratch soup for $15.99. *Side items selections include coleslaw, potato salad, mashed potatoes, French fries, tater tots, wild rice, bourbon baked beans, veggie of the day, homemade chips, mac & cheese, green beans or collard greens.

Get your tickets for The Mason Jar’s Comedy Night/Dinner!

Nick Gaza is a funny, sick and often twisted individual. His act is a mixture of hilarious true stories and things we can only hope aren’t true. Nick makes fun of everyone: the audience, himself, and anyone who gets in his sights. His comedy knows no limits, so be warned! But if you are the kind of person who laughs at things you know you shouldn’t, then Nick’s comedy show is something you must see.

​If Nick looks familiar to you it may be because you may have seen him in one of his numerous television appearances, including The Drew Carey Show, Malcolm in the Middle, Becker, Comedy Central and more.

Nick has not only entertained here in America, but he has performed all over the world including England, Ireland, Germany and for our troops in Afghanistan. If you want to laugh hard then come on out for one of the funniest comedy shows around!

Dinner/Show tickets $55.00
Limited seating! Reserve your seat with a credit card by calling (219) 225-5222.
Place your order for dinner when reserving your seat.
8:00 PM show time!

Dinner at 6:30 PM
(Last order taken at 7:00 PM)

Each dinner includes:
Complimentary Appetizer, Garden Salad, Baked Potato or French Fries, a Vegetable
and Dessert (Chocolate Cake or Carrot Cake)

Choose from:
8 oz. Filet Mignon with Fontina Cheese and Basil Pesto Sauce with 8 oz Crab Cluster in Lemon Butter Sauce
1 lb. Sirloin with 4 oz Lobster Stuffed with Crab Meat

Please note special hours this weekend.

Due to staff shortages, The Mason Jar will be open 7 a.m. to 3 p.m. on Saturday and Sunday this week. If you know someone looking for work, please have them come in and complete an application. Our hard-working staff deserves time off to spend with family and friends. With our gorgeous patio, summer is our busiest season—which only makes staffing more difficult. We appreciate your understanding.

We’re looking for culinary students who want to learn!

The Mason Jar is hiring line cooks and prep cooks for breakfast, lunch and dinner. Applicants must be at least 19 years old.

You’ll learn culinary skills from the fabulous Chef Victor on the job. He is a talented and creative chef! Culinary school students are encouraged to apply. We’re willing to train the right person.

Please apply IN PERSON at 241 N. Liberty in Lowell. References will be checked.

Congratulations to Kristin!  She’s #1 in our book!

Kristin was listed in the Top Three Female Bartenders in The Times Best of the Region contest!  This is such an accomplishment!

he Mason Jar is a small local restaurant/bar. We don’t spend hundreds or thousands on big advertising campaigns. Our loyal guests had to write us in for most categories! And, most of the “winners” are big companies who have extensive name recognition.

It’s so exciting to see Kristin listed in the top three—up there with a nationally-known area casino! It says a lot about her fun personality, loving heart and great service. Congratulations to Kristin!

Kristin is at The Mason Jar on Tuesday and Wednesday afternoon/evenings. Stop in and congratulate her—and see why she has been named one of the top female bartenders in Northwest Indiana!


Celebrate Cinco de Mayo all week at The Mason Jar!

Chef Victor is offering chilaquiles, pulled pork tacos and chicken enchiladas at The Mason Jar in celebration of Cinco de Mayo. Enjoy authentic Mexican dishes all week!

Chef Victor is offering chilaquiles, pulled pork tacos and chicken enchiladas at The Mason Jar in celebration of Cinco de Mayo. Enjoy authentic Mexican dishes all week!

In celebration of Cinco de Mayo, The Mason Jar is offering Chilaquiles made with chicken, cheese, tortilla chips and egg all week! The special is served with sour cream and guacamole for $12.99. You won’t find this authentic Mexican breakfast at any other local restaurant! Breakfast is 7 a.m. until 2 p.m.

Enjoy Pork Tacos with sour cream and guacamole for $11.99 all week at The Mason Jar.

Enjoy Chicken Enchiladas, served with sour cream and guacamole, for $14.99 all week at The Mason Jar.

$5 margaritas will be offered on Thursday