The Mason Jar is hiring line cooks and prep cooks for breakfast, lunch and dinner. Applicants must be at least 19 years old.
You’ll learn culinary skills from the fabulous Chef Victor on the job. He is a talented and creative chef! Culinary school students are encouraged to apply. We’re willing to train the right person.
Please apply IN PERSON at 241 N. Liberty in Lowell. References will be checked.
Kristin was listed in the Top Three Female Bartenders in The Times Best of the Region contest! This is such an accomplishment!
he Mason Jar is a small local restaurant/bar. We don’t spend hundreds or thousands on big advertising campaigns. Our loyal guests had to write us in for most categories! And, most of the “winners” are big companies who have extensive name recognition.
It’s so exciting to see Kristin listed in the top three—up there with a nationally-known area casino! It says a lot about her fun personality, loving heart and great service. Congratulations to Kristin!
Kristin is at The Mason Jar on Tuesday and Wednesday afternoon/evenings. Stop in and congratulate her—and see why she has been named one of the top female bartenders in Northwest Indiana!
Enjoy our Barbecue Take and Grill Special all summer. The barbecue package includes eight burgers, eight buns, one quart of potato salad, one quart of coleslaw and all the fixings for $50. Call 219.225.5222 to pre-order.
Chef Victor is offering chilaquiles, pulled pork tacos and chicken enchiladas at The Mason Jar in celebration of Cinco de Mayo. Enjoy authentic Mexican dishes all week!
Chef Victor is offering chilaquiles, pulled pork tacos and chicken enchiladas at The Mason Jar in celebration of Cinco de Mayo. Enjoy authentic Mexican dishes all week!
In celebration of Cinco de Mayo, The Mason Jar is offering Chilaquiles made with chicken, cheese, tortilla chips and egg all week! The special is served with sour cream and guacamole for $12.99. You won’t find this authentic Mexican breakfast at any other local restaurant! Breakfast is 7 a.m. until 2 p.m.
Enjoy Pork Tacos with sour cream and guacamole for $11.99 all week at The Mason Jar.
Enjoy Chicken Enchiladas, served with sour cream and guacamole, for $14.99 all week at The Mason Jar.
Bring mom, grandma, your mother-in-law, your aunt and your Godmother to The Mason Jar for Mother’s Day! We’ll be open 7 a.m. to 3 p.m. The last reservation will be seated by 1:30 p.m.
Join us for our famous breakfast dishes—we offer the best breakfast in town! Or, enjoy our lunch/dinner menu. Bring the entire family!
Chef Victor will offer deep fried calamari, blackened salmon over a berry salad, an 8 oz filet topped with crab meat and Bernice sauce and prime rib for Mother’s Day.
The Mason Jar is offering an Oscar Filet on Mother’s Day. Enjoy a filet topped with crab meat and hollandaise sauce. It’s served with asparagus. Enjoy this dinner with made-from-scratch soup or a single trip to our legendary salad bar. $39.99
Enjoy Blackened Salmon served over a bed of berry salad with a balsamic vinaigrette. This amazing dinner is served with made-from-scratch soup or a single trip to our famous salad bar $24.99.
Prime Rib is on special at The Mason Jar on Mother’s Day. Enjoy a 16 oz. prime rib with your choice of potato, veggie and a single trip to our salad bar for $30. This is a popular special. Available while supplies last!
Bottomless mimosas will be on special at The Mason Jar on Mother’s Day for $15.
Call 219.225.5222 to make your dining room reservation. First come, first served seating on the patio.
Make your dining room reservations for Easter at The Mason Jar. Call 219.225.5222 to reserve dining room seating. The patio will be open, weather permitting. We can not accept reservations for the patio. First come, first served. (We have seating for 140 on the patio!)
In addition to our regular menu with your favorites, we’ll offer smoked lamb, prime rib, smoked salmon, crab cakes and shrimp cocktail.
We open at 7 a.m. and will close at 3 p.m.
We’ll be offering $5 Bloody Mary’s and $15 Bottomless Mimosas
Mark your calendar for The Mason Jar’s 3rd Anniversary Celebration Party on April 15th and 16th.
We’ll be offering some of our most popular menu selections as specials! We’ll offer a sample platter with meatloaf, ribs and brisket during the Anniversary Celebration. The Mason Jar is famous for our burgers! Chef Victor is serving a mini-Mason Jar Burger, mini-Western Burger and mini-Breakfast Burger—all on one plate! For breakfast, you’ll love an upside-down pancake served with a breakfast waffle infused with bacon, sausage and cheese topped with scrambled eggs and maple cream sauce. It also includes strawberry cheesecake French toast!
Lisa, Kristin and Jenny will offer $3 drink specials to celebrate our 3rd anniversary!