The Mason Jar is celebrating two years of serving the Northwest Indiana/Chicagoland area this April! We couldn’t have made it without our loyal customers, amazing staff, fantastic vendors and the support of the community. Please join us this week to celebrate!
Join us on Friday, April 16th for live music from 7 to 9 p.m. by Nicholas Kazonis. Nick has shared the stage with a wide range of tremendous talent throughout his music career. He has opened for rock icons Boston as well as two-time Grammy nominee John Primer. He has performed with Grammy award-winning Marty Sammon of the Buddy Guy Band. He has graced the stage at Chicago’s House of Blues, the Blues BBQ Festival in Griffith and festivals across the Midwest and nationally. (Click here for a sample of music.) Invite your friends to join you—and let them know you are going—by RSVPing on our Facebook event page.
Chad Burton will perform on Saturday, April 17th from 7 to 9 p.m. The singer and songwriter will perform a compilation of original music that covers a wide variety of genres such as electronic, acid jazz, hip hop and variations of rock. He has performed at The Blue Chip Casino and venues throughout Northwest Indiana and the Chicagoland area. (Click here for a sample of music.) Invite your friends to join you—and let them know you are going—by RSVPing on our Facebook event page.
Music performances will take place on the patio, if weather permits. If not, we’ll move the party inside the dining room. Guests are invited to enjoy the full menu, including entrees, appetizers and desserts, as well as drinks from the full-service bar throughout the evening.
Enjoy a sample of some of our most popular breakfast specials on one plate! This week’s Celebration Breakfast Special features Pineapple Upside Down Pancake, Strawberry Cream French Toast and a Breakfast Waffle, plus Scrambled Eggs topped with cheese, for $11.99. It’s served with your choice of bacon or sausage.
The Mason Jar is famous for our delicious burgers! For our Second Anniversary Celebration, we’re offering a Trio of Sliders. The special includes a Mason Jar Burger, a Western Burger and a Breakfast Burger with French Fries for $12.99.
We’re offering three of our most popular menu items in one special! Enjoy the Dinner Combo for our Second Anniversary Celebration! It features our famous Barbecue Ribs, legendary Meatloaf and popular Brisket. It’s serve with mashed potatoes and gravy and green beans for $14.99. It’s served with your choice of made-from-scratch soup or a garden fresh salad all week at The Mason Jar.
To celebrate our second anniversary, we’re offering $2 Miller Lite, $2 Coors Lite Draft and $2 domestic bottled beer. Watch for additional drink and shot specials available Thursday through Saturday on our Facebook page. The bartenders are mixing up our delicious Mason Jar Sangria to be served in a large mason jar for $10 during the celebration.
The Mason Jar is celebrating two years in business this April. The restaurant will offer drink specials and menu specials, Thursday through Saturday, April 15 through 17. Guests are invited to enjoy the full menu, including entrees, appetizers and desserts, as well as drinks from the full-service bar.
“We couldn’t have made it without our loyal customers, amazing staff, fantastic vendors and the support of the community,” said Jo Ellen Estes, Director of Operations of The Mason Jar. “Our locally owned restaurant employs nearly 30 employees and help supports dozens of local vendors, everyone from local produce suppliers to beer, wine and liquor vendors.”
The Mason Jar is offering live music on Friday from 7 p.m. to 9 p.m. with Nicholas Kazonis. Kazonis has shared the stage with a wide range of tremendous talent throughout his music career. He has opened for rock icons Boston as well as two-time Grammy nominee John Primer. He has performed with Grammy award-winning Marty Sammon of the Buddy Guy Band and Otis Rush. He has performed with Kofi Baker, legendary member of Cream. He has performed with Tim Bales of Ides of March. He has graced the stage at Chicago’s House of Blues, the Blues BBQ Festival in Griffith and festivals across the Midwest and nationally.
Chad Burton will perform 7 to 9 p.m. on Saturday. Singer and songwriter, Chad Burton, will perform a compilation of original music that covers a wide variety of genres such as electronic, acid jazz, hip hop and variations of rock. He has performed at The Blue Chip Casino and venues throughout Northwest Indiana and the Chicagoland area.
Live music will be offered on the patio, weather permitting. If the weather isn’t cooperative, the musicians will perform in the dining room.
The Mason Jar, located at 241 N. Liberty in Lowell, is open Tuesday through Thursday from 7 a.m. to 9 p.m. They are open 7 a.m. to 9 p.m. on Fridays and Saturdays. Sunday hours are 7 a.m. to 7 p.m. The restaurant offers breakfast, lunch, dinner, appetizers, desserts and drinks. The bar offers bottled beer, draft beer, wine and mixed drinks. Guests can dine in the dining room, bar or outdoor patio. Call The Mason Jar at 219.225.5222. Visit www.TheMasonJarLowell.com for information about upcoming events, specials and catering.
Planning a graduation party? The Mason Jar offers catering! Let us customize the perfect menu for your event. Whether you are looking for delicious fried chicken, our famous pulled pork, delicious brisket sandwiches—or help with side items and dessert, we can customize a menu perfect for your celebration.
Call 219.225.5222 to discuss your menu. Visit our website to learn more about our catering services.
Please join us to celebrate The Mason Jar Lowell’s 2nd Anniversary on April 15th, 16th and 17th!
Thursday kicks off the party with menu and drink specials. Specials will continue Friday and Saturday.
We’ll have live music with Nick Kazonis on Friday night. Chad Burton will perform on Saturday night. If the weather cooperates. live music will take place on our beautiful patio. If it’s cool or rainy, we’ll move the music inside our dining room. Either way, these you won’t wan to miss these two amazing musicians!
Spring weather can be unpredictable! Our patio is clean and ready for guests on warm Spring days. We’re looking forward to weeks ahead—when the patio can be open every day for breakfast, lunch and dinner.
The Mason Jar invites you to vote for our very own Kristin Schmidt “Best Bartender-Female” category in The Times Best of the Region contest. She’s listed in the Professional Services-Individual category.
Kristin has worked Friday nights at The Mason Jar since we opened in April of 2019. She gets rave reviews from our guests!
Don’t fight the crowds at the grocery store—or spend Easter weekend in the kitchen. Let The Mason Jar handle your Easter dinner for you! Your meal will be packed and ready to heat up in the oven on Easter Sunday.
Choose from Roasted Turkey or Smoked Ham for your meal. Sides include: Mashed Potatoes, Roasted Turkey Pan Gravy, Corn Bread Stuffing, Green Bean Casserole, Roasted Sweet Potatoes, Cranberry Sauce Rolls and Butter and Salad.
Choose from Apple Pie, Pumpkin Pie or Bread Pudding for dessert.
A la carte options include Prime Rib for $25 per pound or Lake Perch for $21 per pound. Order sides, half pan, for $35. A half pan of salad is $25. Desserts are $15 each.
Pick up your dinner on April 3, 2021. Your pick-up time will be pre-arranged. Delivery on Saturday April 3 is available for an additional charge. Paper products are also available for an additional charge.
Call 219.225.5222 to order. Please order no later than 7 p.m. on 3/28/21. No cancellations past Sunday, March 28th at 7 p.m.
Thanks to everyone who celebrated St. Patrick’s Day with us at The Mason Jar Lowell. (The unmasked photos are after closing.) We had a great time celebrating the holiday with you. Corned Beef and Cabbage and Rueben Sandwiches are on special through Sunday.