On behalf of the entire staff at The Mason Jar, I would like to thank you for your support of our locally owned restaurant—not only during the holiday season, but throughout the year.

No one could have anticipated the challenges that the world faced this year. We watched announcements of restaurants closing across the region and across the country. Unlike big chains with national name recognition and big dollars, the success of locally-owned restaurants depend on the support of the local community to keep our doors open. As a new restaurant in the region, The Mason Jar celebrated our first anniversary just as the governor ordered us to close our dining room in April.

We are so grateful for our loyal customers. We appreciate every single order—every carry-out order, every person that dined in or sat on our patio, every drink order, every catering order and every gift certicate purchased. You allowed us to bring back our entire staff when we were allowed to re-open our dining room. Their was nothing better than seeing their smiling eyes—even if their faces were covered with protective masks!

Dozens of employees—everyone from wait staff to bar staff to kitchen staff—kept their jobs because of our loyal customers’ support. Financially, that support trickles out to our food suppliers, our wine distributors, our beer delivery drivers, our coffee supplier, our landscapers and other local vendors who depend on us to keep their local businesses running!

We celebrate our success this year, not by profit margines, but with the fact that our doors are open, we have a great staff made up of local residents and AMAZING CUSTOMERS that have supported us throughout this 2020.

CHEERS to 2021! We look forward to a new year, old friends and new, great food and continued success. THANKS to YOU!

Jo Ellen Jostes,
Director of Operations at The Mason Jar
219.225.5222

It’s a safe bet everyone is ready to say goodbye to 2020! Let The Mason Jar make your at-home New Year’s celebration special. Let our culinary professionals handle your dinner. Pick up your dinner on Thursday, December 31st at 2 p.m. It will be packed and ready to heat up in the oven on New Year’s Eve. Meat can be pre-cooked or uncooked. (No cancellations past 12/27 at 7 p.m.)

Choose from:

• Prime Rib (2 lbs.) plus your choice of two sides (1/2 pan each) for $50.
• Rib Eye (16 oz.) with a 4 oz. lobster tail and your choice of two individual sides for $50 per person.
• Two Full Racks of Ribs and your choice of two sides (1/2 pan each) for $60.
• Meatloaf (4 lbs.) plus your choice of two sides (1/2 pan each) for $30

In addition, we are offering sandwich options. Meat by the pound is served with sandwich rolls.  Sides are available a la carte.

• Pulled Pork Slaw by the pound $9.99 LB: Our house smoked pork, topped with house-made slaw and BBQ sauce
• Mason Jar Italian Beef by the pound $14.99 LB: Our slow cooked beef, topped with mozzarella and served with au jus and pepperoncini’s
• Brisket Philly by the pound $17.99: Our house smoked brisket, cooked with peppers and onions and topped  with queso cheese

Download the New Year’s Eve Catering Menu here.

Call 219.225.5222 to order.